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Sat, 21 Feb 2004

The all-new Berch on Food - coming very soon!

I haven't mentioned it here, but a few readers might know that some years ago I started writing down nearly everything that I ate. At the time, it was for the purpose of monitoring a particular diet that I'd been talked into. (Specifically, that I would only eat red meat once a week.) The idea was that if I wrote things down, it would be easier to comply. Later, I went on a low-carb diet, and the dishes listed were analyzed as to their carbohydrate count, allowing me to keep track of that. More recently, it's been a good way of keeping track of special restaurants, dishes, wines, etc., and it's easy since I'm in the habit already.

So, after a couple of requests, I thought I'd share some of my daily notations with Berch on Food readers. From now on, things here will be a mixture of essays and notes on my quotidian consumption. I'm going to leave out much of the really boring stuff, like the eating of leftovers for lunch, and breakfasts consisting of nutrition bars, and the unavoidable fast food. Eventually I hope to post daily, and if not daily, then at least on a catch-up basis. And there will be some historical data as well, memorable meals from the "archives".

I'm also going to reinstate the RSS feed, for those who like news aggregators. Look for that shortly.

I'm going to begin with my recent trip to Nebraska, and catch up to the present.

Posted at 17:02 | permanent link

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